![]() Heat a skillet over medium heat, and add the diced bacon. ![]() Try to reserve as much of the juices in the shell as possible. Twist the knife to pry open the shell, and twist off the top of the shell using your hands. Slide a shucking knife into each clam to separate the flesh from the top shell.Remove from the oven, and allow them to cool enough to handle. ![]()
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