Maintains designated workstation, ensuring that recipes remain consistent in flavor profiles, quality, and appearance and production time frames are adhered to for all menu/food items being produced on assigned station. The Cook II operates in representation of the culinary team’s best in class culture, while championing the goals and priorities of the Tribe in a manner that reflects and upholds the Tribal Community’s vision, mission and values. The Cook II maintains a positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times. This position maintains all food, equipment and kitchens to set health codes and casino standards. The Cook II is responsible for upholding directed cooking methods and ingredients as set by Food & Beverage/Culinary Management. Under the direction of the Sous Chef, the Cook II (Advanced Line Cook) prepares cuisine items for guest consumption, utilizing only approved recipes.
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